We reinvent bakery in Vietnam thanks to innovative and quality ingredients, staff trained by a French baker. You will find more than a dozen of different breads and pastries everyday.
Pastry at Le Square Epicier Fin is a matter of pleasure. Our Chefs revisit our bakery and pastry heritage to develop innovative and delicious creations, all while using the best quality ingredients.
Crispy yet incredibly smooth texture, Le Square Epicier Fin's famous Croissants are made with the purest of butter to offer our customer a delicious and perfectly balanced pastry.
Also know as Pain au Chocolat, a staple of our Bakery, this pastry uses the same buttery dough as the croissant rolled around two beautiful chocolate bars.
Organic wheat breads. Golden and crispy crust, smooth and airy texture. Buttery and subtle nutty flavor.
